Breakfast /Brunch Menu
A La Carte Menu
Function – Menu
A destination not to be missed.
Pimms cup on the deck is just about the best way to spend this sunny Saturday we think. #regram @eb321 #3182 #lazyafternoons
Happy Fathers Day! Come down and shout Dad to a Ploughman's Board, complete with a complimentary schooner of Mountain Goat Steam Ale... On now!!
Chai panna cotta & chocolate crumble! Paired perfectly with a delicious Tassie drop, Spring Vale 'Louisa' Gewü. You are very welcome!
Heaven has arrived on Earth this evening... Baked Camembert, Quince, Sweet Spanish Sherry, Grapes & Toasted Baguette!! Hallelujah!
Culinary delight continues tonight with Kataifi wrapped prawns on sweet potato pur?. Matched with a glass of Los Hermanos Petit Manseng from the feature board, we'd say 'Done Deal'!
Introducing - Pulled Pork Belly with Mustard Slaw! Your welcome...
Featuring tonight - mozzarella stuffed arancini on tomato, balsamic & saffron vinaigrette. Yum!
Not to forget about this gem - chargrilled polenta with truss tomato and goats curd!
Baked Hervey Bay Scallops with Ras El Hanout Butter. Paired with a glass of Ottelia Pinot Gris from the board and we'd say that's a great way to start the weekend!!
Pop in tonight for this super summer dish. Beautiful Tuna Niç salad.
We made it through the heat wave! To celebrate, we're doing something special tonight... Ham hock terrine, saffron & pear chutney with toasted sourdough!
Featuring tonight is a beautiful kingfish carpaccio with picked cucumber and fennel salad. Did someone say yum?!
It's back! Bircher Muesli, Pelican style - green apple and pomegranate with poached rhubarb and shaved coconut.
This warm weather calls for a Pimms! #pimmsoclock ? We like the sound of that.
New on the beer list, have one today!
Holy mother of choice! We have 2 sliders on the board tonight... Option 1 Confit Duck, watercress & honey mustard. Option 2 - Tempura Trout with house made Tartare. I'll be having both!
The boys have been cooking up a storm! Tonight we have herb crusted Eye Fillet on Garden Pea salad with a loving dollop of goats curd. Yum!!
Or maybe a beer? Either way we've got it covered...
Apple and Ginger Shots! Helping our staff to stay 'lergy' free all winter. Have you tried one yet??
Love a good Monday at ours! Enjoy your week everyone 😉
Ooooohh, Spiced Lamb Flatbread with Chilli Dukkah & Ras El Hanout Yoghurt. Best addition for this beauty? Why, a glass of Spanish Macabeo from the board of course!!
Pan-seared Haloumi Slider with apple jelly and watercress. Did someone say YUM??!!
The ultimate staff motivational tool..
These are a few of our favourite things...
Spicy Fishcake Slider with Kaffir Lime Mayo, YUM!
Pulled Pork & Apple Slaw Slider... Mmmm, just hit the feature board for the weekend. Get in quick folks, these beauties won't last long!
Knowledgable Staff = Happy Customers! Wine tasting with the gorgeous Victoria...
Delicious Morsilla with pea pur?, caramelised apple and goats curd. Now, what to drink?
Someone say it was time for Mojitos? Summers coming!
Beer of the moment! 4 Pines Brewery - Kolsch from Manly, NSW.
You haven't heard from us in a while, we thought it had to be big so here it is... Harissa Spiced Whole Baby Snapper & Cucumber Riata! You're welcome!!
One of our favourite things...
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